Become a BEST partner Swap to NZ
Images courtesy of Vic's Meat Market

About the restaurant

Vic’s Meat Market at the Sydney Fish Markets is all about the raw experience. The store is full of quality locally-sourced meats, barbequing utensils and condiments. From chicken and grass or grain-fed steaks to wild boar and dry-aged beef, it is really a carnivore’s paradise. Adjacent to the store is a wagyu tasting bar and smoked goods barbeque. Vic’s Premium Quality Meat was established by the father and son team Victor and Anthony Puharich.