About the restaurant
Flying Fish at The Star Sydney offers a modern seafood dining experience focusing on the finest Australian and New Zealand waters. Established in 2004, it features an industrial-chic setting with stunning water views. The menu highlights sustainable, delicately prepared seafood dishes emphasising flavour and minimal waste. Guests can enjoy a variety of oysters, raw fish selections, and wood-fired lobster, alongside vegetarian options and refined desserts. With reservations recommended, Flying Fish invites diners to relax and savour sophisticated seafood in an elegant yet welcoming atmosphere.