THE BUTLER
Sydney, New South Wales

Top10 Image
Hamish Watts and Ben Carroll, the double act behind Bondi Hardware and The Botanist in Kirribilli, have opened The Butler in Potts Point. This bar-restaurant honours the historic Butlers Restaurant, which occupied the site over a decade ago, paying tribute to its original structure and service style. Group executive chef James Privett has created a French Caribbean menu with popular items like creole spiced lamb ribs and black bean boulettes.
Opening Times
 
M
T
W
T
F
S
S
Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

123 Victoria Street
Potts Point NSW 2011

Suburb:

Potts Point

Contact:

Cuisine:

French, Latin American

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

PROFILE BY BEST RESTAURANTS

What makes a restaurant successful? Does it offer something the city was missing, or suggest a fresh approach that deserves to catch on? Is it blogged about the most? Does it have the most instagram-worthy dishes? Have I gone back, or wished I could?
Sub-consciously, most of us are analysing these questions every time we dine out. In the case of The Butler, it is hard to pin down why the restaurant works, because it certainly does, but why exactly is a mystery to me.

Just down from Ms G’s on Victoria Street, The Butler has replaced Italian stalwart Mezzaluna, with a garden-inspired fit out, that combines the original sandstone walls of the building. Executive Chef James Privett who has worked under the likes of veteran chefs Damien Pignolet, Janni Kyritsis and Anders Ousback, is rocking no boats with a simple, small and share-plated list of crowd-pleasers. Tabasco prawns with coconut quinoa actually have a good kick of spice while crisp skin, still-pink salmon is paired with what is listed as curried yoghurt and spiced eggplant but tastes more just like yoghurt and eggplant. Steak frites work surprisingly well as a shared dish, the rib eye cut into slices and served with tapenade and parsley butter. Carafes of Pimms and peach lemonade spritz suit the ladies-who-lunch clientele with an on-trend mix of both imported and boutique beers.
Anna Lisle

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Bar / Wine Bar
Fixed / set price available
Historic Building
Outdoor Dining
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT The Butler?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Currently there are no reviews for this restaurant.
Be the first to share your experience.