Potts Point, Sydney, New South Wales
Chula brings colour and life to Potts Point as well as exceptional Mexican cuisine. The restaurant’s terracotta tones, faded photographs of Mexican scene, vintage cupboards, agave plants and religious motifs all add to the atmosphere. Run by Peter Lew and Nicole Galloway (Fei Jai, Barrio Cellar, and the late Barrio Chino), who have fallen for the bright, bold, bright cuisine and culture of Mexico. Enjoy your meal inside and outside seating under the black wicker lampshades overhead.
Gift Card Eligibility
Best Restaurants Gift Card
- Fixed / set price available
Cuisines Bar snacks, Mexican
Price Mains under $20, Mains $20 - $30, Mains $30 - $40