Images courtesy of Rengaya
About the restaurant
Rengaya Yakiniku brings authentic Japanese BBQ mastery to North Sydney, where sizzling table grills turn premium Wagyu into a memory. Australia's first Japanese BBQ, its housed in a sleek, modern space with an open kitchen buzz, it channels Tokyo's vibrant energy with the inclusion of marbled ribeye, tender tongue, juicy short rib and prawns kissed by binchotan coals, flanked by fresh sashimi, kimchi and veggie sides. Pair with crisp sake, shochu or Japanese craft beers amid the smoky thrill. Ideal for rowdy group feasts, date-night flames or solo indulgences that hit all the senses.