Images courtesy of Bar Lettera
About the restaurant
Bar Lettera brings Italo-Australian magic to North Sydney with an artistic soul expressed in pink marble, brass glows, ceramic curves and raw hardwoods evoking Aussie landscapes in a modern artist's haven. Chef Ryan Perry creates a fresh take on classics: heirloom salads kissed by kombu and Geraldton wax, bay bug fritto misto with house XO, Wollemi duck ragu rigatoni spiked with Davidson plum gin, ending in Milo tiramisu bliss. Curated wines blend Euro elegance with Aussie punch, plus local-spirit cocktails. Perfect for any time of day - from brekkie to sunset aperitivi or intimate dinners.