About the restaurant
Chef Darren Robertson brings his talent of transforming fresh, seasonal rustic produce into modern works of art on the plate with his Bondi expansion Rocker. Making the most of its scenic seaside surrounds, this is a relaxed space where diners can taste pop by for a coffee and light bites, long breakfast in the sun and serious eats for lunch and dinner. The 100-seater channels the surfy, coastal vibe with European inspired flavours. The bar is carefully selected with clever wines, craft beers and even select cocktails on tap!