About the restaurant
Vandal in Newtown redefines Latin street food with a creative and plant-based approach. The inventive menu offers vibrant small plates like smoked eggplant katsu tacos, chipotle cauliflower wings, cheeseburger spring rolls, and mushroom quesadillas. Every dish is packed with bold flavours and plated with flair. Designed for sharing, the experience is social and interactive, reflecting the vibrant culture it celebrates. The interior is colourful and expressive, echoing the street food roots of the cuisine. With a fun drinks list and a focus on sustainability, Vandal is a go-to spot for fresh, exciting plant-based dining in Sydney.