Images courtesy of Little Lagos
About the restaurant
Little Lagos is a vibrant Nigerian bistro in Newtown, Sydney, known for authentic West African flavours. The warm, inviting space features a mural of Fela Kuti, reflecting its cultural roots. Signature dishes include spicy Jollof rice, tender goat stew, and the traditional Ayamase stew with assorted meats. Vegetarian options like Ewa Agonyi (slow-cooked black-eyed beans) and sweet fried plantains (Dodo) are also popular. Open Wednesday to Sunday, Little Lagos offers dine-in, takeaway, and delivery services. It’s a favourite for both longtime fans and newcomers seeking genuine Nigerian cuisine in a lively, community-focused setting.