About the restaurant
Green Mushroom offers inventive vegetarian Indian cuisine in a welcoming Sydney setting. Their menu reimagines traditional dishes with a modern, meat-free twist – think vegan butter chicken, jackfruit curry, and paneer tikka grilled to perfection. Each plate is crafted with rich spices and fresh herbs, capturing the depth and vibrancy of Indian cooking. With a wide array of vegan and gluten-free options, Green Mushroom caters to diverse dietary preferences without compromising on flavour. The stylish interior and friendly service complete the experience, making it a must-visit for both vegetarians and lovers of bold Indian cuisine.