Images courtesy of Delhi 'O' Delhi
About the restaurant
It's perfect for
intimate date nights to celebratory group dinners - it's a must for sharing great food
You need to try
the slow-roasted leg of lamb - order the lamb 48 hours ahead and let the kitchen do the rest
Look out for
the enclosed alfresco dining area, perfect for settling in to your meal
A Newtown institution since 2007, Delhi 'O' Delhi has earned its place as one of Sydney's most awarded Indian restaurants, recognised four times as Best Indian Restaurant at the NSW R&CA Hostplus Awards for Excellence under Head Chef Kailash. The kitchen draws inspiration from every region of the subcontinent, combining traditional flavours with contemporary technique to produce dishes that feel both deeply familiar and genuinely exciting. Barramundi chargrilled in the tandoor, king prawns marinated in garlic and ghee lemon butter and slow-roasted lamb infused with cinnamon and potli spices sit alongside generous vegetarian and vegan options on a menu built for discovery.
