Images courtesy of Bert's Bar and Brasserie
About the restaurant
Looking over the Newport hotel and the shores of Pittwater, this opulent Merivale brasserie, upstairs in the Newport Hotel, exudes a European charm, inspired by the aesthetic style of hotel dining rooms from the 1930s. Start at the oyster bar for a dozen Sydney rock before retreating to a plush booth for a bowl of lobster and fresh egg pasta or, perhaps a 400g Rangers Valley rib eye on the bone? And while you’re going all out, forget uber, head home by a Sydney Seaplane.