Images courtesy of Henrys Neutral Bay
About the restaurant
It's perfect for
Groups wanting something a cut above the local pub without on vibes
You need to try
The crispy flathead tacos packed with habanero mayo - simply delish!
Look out for
The generous outdoor seating that catches the light perfectly on a sunny afternoon
A multi-year Australian Good Food Guide Chef Hat winner, Henrys Neutral Bay has quietly become one of the lower north shore's most beloved dining rooms. The sibling of Henrys Cronulla, this Grosvenor Street spot brings the same laidback confidence to a slightly more polished setting, with black-and-white tiled tabletops, natural light and an easy energy perfect for long lunches or evening catch-ups. Head Chef Allan Mikami, a Brazil native with Japanese heritage, delivers a menu that's unmistakably Asian-influenced with a South American edge. Think wagyu beef tartare, crispy flathead tacos with habanero mayo, and a goats curd cheesecake that closes out the night beautifully.
