Images courtesy of Green Sprouts Vegetarian
About the restaurant
Green Sprouts Vegetarian in Neutral Bay is a 100% vegan Chinese restaurant offering a creative, plant-based take on traditional dishes. Led by owners Carmen Cai and Dennis Chair, the menu features handmade dumplings, Peking duck with hoisin pancakes, truffle fried rice, and Szechuan chilli “chicken”. Notable dishes include honey prawns and seaweed “fish”. The restaurant is allergy-friendly, avoiding onion, garlic, and related ingredients. Open Tuesday to Sunday for lunch and dinner, Green Sprouts is a popular spot for vegan yum cha and takeaway.