ORMEGGIO AT THE SPIT
Sydney, NSW

2014 SMH Good Food Guide Awards - Two Chef Hats
A hatted restaurant since its first year of opening, the menu at Ormeggio at the Spit offers a little piece of regional Italy in Sydney, with a contemporary twist."Ormeggio", which is Italian for "mooring," is open to the water on three sides, making sunset a sight to behold in this west-facing restaurant.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:
D'Albora Marinas
The Spit
Suburb:
Mosman
Contact:
Tel: +61 2 9969 4088
Cuisine:
Italian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
License:
Fully Licensed (no BYO)
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DETAILS
Ormeggio at The Spit was awarded Two Chef Hats in Sydney Morning Herald's 2013 Good Food Guide and has been a 'hatted' restaurant since its first year of opening. The open-plan restaurant exudes European elegance, with clean lines, light wooden tables and elegant grey carpeting. Natural light floods through floor-to-ceiling bay windows, highlighting the gorgeous interior design and detail. The name Ormeggio means berth or mooring in Italian, reflecting the waterfront position of the restaurant. Every seat has postcard-worthy water views across The Spit waterway and Middle Harbour, making it an ideal spot to linger over a long lunch or sunset dinner. An intimate bar for pre-dinner drinks provides the perfect space for relaxing with a Pinot Grigio or a refreshing glass of sparkling Italian Franciacorta before you move through to your table.
Dates Mon 08 Sep 14 to Sat 28 Nov
Location Mosman, NSW
Category Early bird
Description 3 courses for $69, 4 for $79 or Signature Sapori 5 course degustation for $85 Available Wednesday - Friday dinner bookings made at 6pm ...
Dates Sun 14 Sep 14 to Tue 31 May 16
Location Mosman, NSW
Category Weekend
Description Wind up your weekend with a 5 course Chefs degustation for only $69 valid Sunday evening from 6pm. Relax and let our talented team at ...
Dates Thu 11 Sep 14 to Sat 28 Nov
Location Mosman, NSW
Category General
Description 3 courses with bread and cicchetti $69 4 courses with bread and cicchetti $79 Signature Sapori 5 course degustation with bread and cicchetti ...
Dates Fri 10 Jul to Mon 31 Aug
Location Mosman, NSW
Category Winter
Description Chefs Allesandro Pavoni and Voctor Moya have created a special three course menu featuring the fresh, black Perigord truffle. Bookings are essential-when ...
FUNCTION MENU
MAX SEATING
100 pax
Functions
Ormeggio hosts functions for a minimum of 15 guests in contemporary Italian style, aiming to bring an Italian feast to your table. They offer build your own packages, ranging from canapes to degustation menus, and can also recommend contacts for things such as photography or ferries for transfers to the restaurant and/or cruising on Middle Harbour for canap├ęs.
Accessible by water taxi
Award Winning / Hatted
Breakfast
Caterer
Function for 50-100
Outdoor Dining
Parking
Romantic / Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterfront Dining
Awards
SMH Good Food Guide Awards - 2015
Two Chef Hats
SMH Good Food Guide Awards - 2014
Two Chef Hats
Gourmet Traveller Restaurant Awards - 2014
The Spit,
D'Albora Marinas
Mosman NSW 2088
D'Albora Marinas at The Spit Mosman, on the western side of the Spit Bridge 9km from the Sydney CBD.
CHEF RECOMMENDATIONS
Alessandro Pavoni on 23/07/2015
Of course!
REVIEWS
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Ireni Mavay - 3/03/2012
My husband and I enjoyed celebrating our 11th Wedding Anniversary at Ormeggio on Saturday 3/3/2011. We ordered the Degustation Menu with matching wines and can say without question we would recommend Ormeggio as an experience not to be missed. Each course was in itself a unique creation and a work of art, delicious to the eye and the palette. The table service was perfect, with every course described to the finest detail; the selection of wines complemented each course delicately and superbly adding to the flavour and texture of each mouthful. The courses were perfectly spaced out with plenty of water in between to cleanse the palette. It was a beautiful experience, a spectacular location and a taste sensation not to be missed. What we loved most in selecting the Degustation menu was the opportunity to discover choices in food and wine which we ordinarily would have missed. Surprisingly the cost of the experience was very affordable.
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