Ormeggio at The Spit was awarded Two Chef Hats in Sydney Morning Herald's 2013 Good Food Guide and has been a 'hatted' restaurant since its first year of opening. The open-plan restaurant exudes European elegance, with clean lines, light wooden tables and elegant grey carpeting. Natural light floods through floor-to-ceiling bay windows, highlighting the gorgeous interior design and detail. The name Ormeggio means berth or mooring in Italian, reflecting the waterfront position of the restaurant. Every seat has postcard-worthy water views across The Spit waterway and Middle Harbour, making it an ideal spot to linger over a long lunch or sunset dinner. An intimate bar for pre-dinner drinks provides the perfect space for relaxing with a Pinot Grigio or a refreshing glass of sparkling Italian Franciacorta before you move through to your table.