Images courtesy of Onice
About the restaurant
It's perfect for
a neighbourhood dinner that feels like a genuine discovery rather than a safe bet
You need to try
the twice-cooked beef ribs with Penang curry
Look out for
the glowing wall lamps and padded banquettes to set the scene
Founded by former flight attendant Alex Nguyen, Onice has quickly made its mark on Mosman's dining scene with a menu that weaves together Vietnamese, Thai and Japanese flavours in a warm, unhurried space of glowing wall lamps, padded banquettes and timber furnishings. Entrées like betel leaf-wrapped wagyu beef and sizzling scallops with nam prik pao butter set the tone beautifully. Then the larger plates arrive. Think twice-cooked beef ribs with Penang curry and grilled Skull Island prawns with XO butter.