DETAILS
This former military barracks was originally designed by colonial architect James Barnet and constructed in 1873. With views across Rose Bay, Watsons Bay and Sydney Harbour shipping channels, and interior features including hand-printed wallpaper, Waterford crystal chandeliers and ornate antique furniture, Gunners’ Barracks truly is a world class dining experience.
Head Chef Nathan Darling is dedicated to serving seasonal Australian produce and focuses on using the freshest ingredients possible. Nathan’s a la carte menus reflect classic flavours and combinations appealing to all guests, young and old - whether it be morning tea, brunch, lunch or traditional high tea this glorious setting is ideal for relaxing lunches, entertaining corporate clients and private celebrations.
Traditional afternoon tea includes a set selection of sweet cakes and savoury pastries, finger sandwiches, homemade scones with preserve and clotted cream and a wide selection of tea or coffee. Gluten free afternoon tea is also available daily.
Devonshire, morning and high tea is offered from 10:00am weekdays.
Traditional High Tea Service is offered from 10:00am weekends.
À la carte lunch from 12:00pm Monday to Friday.