About the restaurant
Just a stone's throw from Barangaroo, and you can find yourself sipping some of the best champagnes from around the world at Solera Bar in Miller's Point, Sydney. Stepping inside, the first thing you will notice is the rich history carved within the sandstone walls, a building that has long been part of Sydney's past. Drinks are masterfully created with expert knowledge and creative finesse. Feeling peckish? Olives and grazing boards are also available.
Photography: Steven Woodburn