About the restaurant
Granata’s brings hearty Italian flavours and generous hospitality to several locations across New South Wales. Family-owned and operated, each venue offers a warm and inviting atmosphere, perfect for long lunches or lively dinners. The menu is rooted in tradition, from rich pasta al forno to woodfired pizzas and creamy risottos. Signature dishes include seafood marinara, veal scallopini, and homemade cannoli. Generous portions and authentic recipes reflect the Granata family’s commitment to comfort food done well. Whether dining in or taking away, guests are treated to a true taste of Southern Italy with every bite.