MR Food - 11/02/2014
The warm and gracious welcome, the effective air conditioning, the rustic timber and carpets, comfortable chairs and plenty of room between the tables - took me back in time. The menu hasn't changed much and when the waiter came with the platter of fresh fish specials of the day - where had all these years gone. The service was highly professional with a real touch of personality - and the food was delicious. The simple grilled snapper fillet with bbq'd scampi was light, fresh and cooked to perfection. Many restaurants come and many go - but some continue the quality and high standards they started with all those years ago.