Marrickville, Sydney, New South Wales
With chefs who have worked at Quay, Foveaux and 3 Weeds, you know exactly the kind of skill and creativity that's gone behind the creation of the menu Marrickville's Barzaari. Exploring the flavours of the Mediterranean, this suburban restaurant is crafted and inspired by the chefs journeys overseas and his heritage bringing his own twist to traditional favourites. Modern and relaxed made for having a good time with big flavours.
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Price Mains under $20, Mains $20 - $30