AQUACOTTA RISTORANTE
Sydney, New South Wales

Top10 Image
Aquacotta's name is derived from the Italian term for the ‘bubbling waters' of an age-old Tuscan soup. The restaurant's rich character shines through its signature Seafood Aquacotta dish that takes inspiration from the Tuscan recipe. The large, glossy terracotta pot holds a steaming medley of fresh seafood and vegetables, fragrant with herbs and tomatoes. Modern techniques accentuate the traditional style of each dish, many of which feature oysters from the restaurant's very own harvest. Aquacotta is a delightful trattoria-style restaurant that welcomes diners with a warm atmosphere and comforting Italian flavours.
Opening Times
 
M
T
W
T
F
S
S
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

71 Hoxton Park Rd
Liverpool NSW 2170

Suburb:

Liverpool

Contact:

Cuisine:

Italian, Seafood

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Outdoor Dining
Suitable for Families with children
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
HAVE YOU DINED AT Aquacotta Ristorante?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Currently there are no reviews for this restaurant.
Be the first to share your experience.