About the restaurant
Coco is a boutique, organic chocolate shop, owned and run by Rebecca Knights-Kerswell. Down a cute little side street in Kirribilli, next to the church, Coco is where you'll find intriguing chocolate infusions such as chilli, cinnamon and vanilla, all of which are made by hand. Rebecca is one of the few chocolatiers who still tempers her chocolate by hand and if you'd like to test your chocolate making skills, she also runs the Sydney Chocolate School. Coco also has stores in Mosman and Willoughby.