Images courtesy of Meat District Co.
About the restaurant
It's perfect for
meat lovers, harbour views and groups who want satisfying food in a great waterfront setting
You need to try
the ribs, pork, beef or a rack of both, slow-cooked and built for the kind of meal that takes its time
Look out for
the waterfront setting on King Street Wharf perfect for people watching
Sitting right on King Street Wharf with Darling Harbour on the doorstep, Meat District Co. is where good Australian beef gets the respect it deserves. Sourced from the country's most sustainable producers and cooked over the grill, the menu spans prime steaks, slow-cooked pork and beef ribs that pull clean from the bone, grass-fed burgers stacked with intention and The Hook skewers chargrilled and served with sauce. For those who want to go further, a dedicated dry-aged meat menu takes things to another level entirely.
