About the restaurant
Experience quality drinks in Sydney's Chinatown at Bancho. This cocktail and whisky-focused small bar brings a new level of drinking to the area. Savour cocktails crafted from local market produce and Asian ingredients. Explore an extensive selection of Japanese and Scotch whiskies, including rare finds. Pair your drinks with curated bar snacks, designed to complement your top-shelf experience.
Photography: Courtesy of Amy Heycock