About the restaurant
At Fish & Co. in Annandale, ethical seafood is the heart of the experience. Executive chef Tom Kime champions sustainably caught, wild seafood sourced from responsible fisheries. The cosy venue doubles as both a dine-in and takeaway space, with a menu of fresh, vibrant offerings like herbed fish cakes, grilled daily catch, and classic beer-battered fish and chips. Guests can also browse a selection of quality fish, house-made sauces, and even pick up Kime’s book. Fish & Co. places sustainability and food provenance at the core of every dish served.