Images courtesy of Butcher and the Farmer
About the restaurant
It's perfect for
meat-centric meals with slick service in a cozy suburban corner.
You need to try
the slow‑cooked brisket or dry-aged steaks.
Look out for
relaxed local charm and a backyard beer garden feel.
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat.
