BUTCHER AND THE FARMER
Sydney, New South Wales

Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat

Breakfast

Lunch

Dinner

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General info

Address:

1A The Crescent
Forest Lodge NSW 2037

Suburb:

Forest Lodge

Contact:

Tel: +61 2 8629 8800

Cuisine:

Modern Australian, Shared Plates, Steakhouse, Vegetarian available

Website

Check weather

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

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More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU

Please contact the restaurant for further information.

MAX SEATING

n/a

FUNCTION ENQUIRY

Menus

Features

All day dining

Breakfast

Function for 50-100

Historic Building

Light meals available

Private Dining Room

Something Different

Suitable for Corporate functions

Suitable for Functions

Suitable for Groups of 10

AWARDS

This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS

This restaurant has not being recommended yet.

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