Butcher and the Farmer
Forest Lodge, Sydney, New South Wales
Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat
Gift Card Eligibility
- Something Different
- Vegetarian available
Cuisines Modern Australian, Shared Plates, Steakhouse
Price Mains $20 - $30, Mains $30 - $40, Mains over $40
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