BUTCHER AND THE FARMER
Sydney, New South Wales

Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat

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Does not accept

Breakfast

Lunch

Dinner

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General info

Address:

1A The Crescent
Forest Lodge NSW 2037

Suburb:

Forest Lodge

Contact:

Tel: +61 2 8629 8800

Cuisine:

Bar snacks, Modern Australian

Website

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Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

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More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU

Please contact the restaurant for further information.

MAX SEATING

n/a

FUNCTION ENQUIRY

Menus

Features

Historic Building

Something Different

AWARDS

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