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Butcher and the Farmer

Forest Lodge, Sydney, New South Wales

Restaurant
Rated 0.0 out of 5 from 0 reviewsClick to see review details
Price: $$$$ - $$$$
Modern Australian, Shared Plates

About

Come and visit Butcher and the Farmer to experience a unique food and wine experience set in the historic Glebe Tramsheds restoration and redevelopment. Chef Jared Ingersoll brings with him an array of experience and a passionate application of the farm-to-table philosophy. The menu focuses on honest, food like whole animals roasted over coals, house-made charcuterie, and prime cuts of meat

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Details

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Features

  • Something Different

Dietary

  • Vegetarian available

Cuisines Modern Australian, Shared Plates, Steakhouse

Price Mains $20 - $30, Mains $30 - $40, Mains over $40

Type Restaurant

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