Rawsons @ The Epping Club

Set inside The Epping Club, Rawsons claims honest Modern Australian food with a whimsical twist. Timeless dishes are created seasonally by incorporating local ingredients and traditional cooking techniques. Expect the likes of 42 degree Huon salmon served with cauliflower, red chard and puffed grains, as well as Kurobuta pork belly with poached squid, caramel soy and English sprouts. Relax in the natural light and contemporary decor, or choose from two stylish private dining rooms for a special occasion.