Images courtesy of Chinta Kechil
About the restaurant
Savour modern Malaysian cuisine in beautiful Double Bay in Sydney’s east. Simon Goh, the Manolo of Malaysian, has a delicious restaurant in the charming harbourside neighbourhood. His petite 16-seater Chinta Kechil, rocks a traditional décor and stylish hawker food. Laksa is lavished with flavour. It's plus size prawns, slender sliced fish cake, and puffy fried tofu have people talking.