Malabar Darlinghurst was established in 2003 and continues to excel on the bustling Victoria Street strip. This popular dinner destination is known for its accessible South Indian cuisine, which is fashioned by owner and chef Mohammed Sali. Born and raised on South India’s Spice Trail from Tamil Nadu to Kerala, chef Mohammed is incredibly knowledgeable about his native foods and has immense passion for quality ingredients. He has worked across India and the Middle East in numerous dining establishments, which has provided him with extensive international and hospitality experience.
Sprawled over an open space, the 110 seater is an atmospheric dining destination in the Darlinghurst area. It is particular good for group dining with large tables and banquet menus available. The restaurant also caters for more intimate occasions and offers takeaway.