PROFILE BY BEST RESTAURANTS
A Tavola, which means "to the table", takes you right back to the heart of traditional Italian cooking and eating. Stretching down the length of the cosy restaurant is an impressive marble table at which the guests sit, amiably nudging their neighbouring pasta twirlers. The communal table is reminiscent of an Italian family kitchen centrepiece, supported by the fact that chef Eugene Maiale hangs up his home-made pasta at the head of it in anticipation of the night's orders.