PROFILE BY BEST RESTAURANTS
The view alone will have you hooked on this Spanish tapas gem located at Sydney's Darling Harbour. Chef Steven Scriven brings a Modern-Australian edge to this Spanish tapas house with specialities including confit duck shanks, paella, meatballs in a spicy tomato sauce and crunchy cheese and potato croquettes. And a visit to a Spanish restaurant just wouldn't be complete without Churros for dessert. Match this with their house sangria and you will on your way to a very merry night.
Anna Lisle