BLUE FISH CAFE
Sydney, New South Wales

Chef John Cacic and his team aim to create a diverse menu that caters to a range of tastes, serving up deliciously fresh seafood with modern Australian flavours. If you're in the mood to spoil yourself, choose the impressive seafood platter that towers with lobster mornay, barbecued squid, natural oysters, battered fish, calamari rings, prawn cutlets, prawns, soft shell crab, scallops, smoked salmon, and barbecued king prawns. For individually plated entrées, try the seared scallops on a spicy roast pepper salsa with watercress then move onto the organic Tasmanian salmon with mash, sautéed spinach and lemon caper sauce. Finish your meal with the restaurant's decadent signature dish, the Blue Fish banana split with Belgian waffle, fresh banana, vanilla ice cream, cream, warm chocolate sauce and a sprinkling of crushed pistachios.