About the restaurant
Johny Bird proves that comfort food can come in the form of, well, lobster, or fish, or even fried chicken, if it's prepared with care and fresh ingredients. Everything in this kitchen is hand-cut, hand-rolled, hand-cooked. Lobster rolls, the latest foodie obsession, are flying off the menu but you can always get a piece of fish cooked to your liking along with thrice cut chips. There's an interesting drinks menu that includes 12 different gins.