Albi's Taverna

Albi's Taverna has garnered a reputation for delivering authentic Italian cuisine in its warm and inviting dining room which spills onto a large partially covered outdoor terrace, adorned with greenery.  Albi Cuni, head chef and owner has a passion for desserts and has worked under the guidance of two and three Michelin starred restaurants in Europe as well as having worked with renowned Chef Peter Gilmore at Sydney's Quay Restaurant. Try the Spanner Crab Bruschetta, Four Cheese Truffle & Mushroom Button Ravioli or the Slow Cooked Lamb Shoulder, followed by one of Albi's desserts. Albi's Taverna is ideal for group and function bookings with great set menus to suit 8 or more diners.