Images courtesy of Rick Stein Coogee Beach
About the restaurant
Rick Stein at Coogee Beach is a cruisy, coastal dining destination perched above Sydney’s iconic shoreline, bringing legendary chef Rick Stein’s philosophy of fresh seafood, prepared straight to the Eastern Suburbs. The airy and ambient dining room flows into a sunlit courtyard and laid-back bar, which is perfect for long lunches or golden-hour cocktails by the sea. The menu champions the best local catches with classics like sashimi, oysters and Singapore blue swimmer crab alongside seasonal shellfish, fish pie and nostalgic desserts. With an open kitchen, curated wines and creative cocktails that suit the coast, Rick Stein's beachfront feast is done right.