OLIO Kensington Street
Chippendale, Sydney, New South Wales
Sicilian-born award-winning chef Lino Sauro (Gattopardo, Singapore) helms the kitchen at Olio Kensington Street to show Sydney why Sicilian is the new Italian. The menu reflects a strong connection to Sauro’s Sicilian roots, pioneering freshly sourced, local produce and seafood. Keeping it all in the family, Sauro sources his signature olive oil – the base of all his dishes – from his family’s Sicilian farm. Olio Kensington Street features a contemporary indoor dining room and rooftop terrazza overlooking Chippendale. Olio can cater for functions of 120 standing and 85 sitting.
Gift Card Eligibility
- Private Dining Room
- Outdoor Dining
Cuisines Degustation, Italian
Price Mains $20 - $30, Mains $30 - $40
Max capacity: 120 pax
- Functions at OLIO Kensington Street - Sydney’s newest and most exciting precinct Kensington Street, is just off Broadway on the eastern fringe of Chippendale . Steeped in colonial history presenting heritage buildings and soaring steel structures and offering Sydney’s most unique spaces for private functions. Whether you are looking for a sit-down or stand-up function, a tantalising feast or a formal meeting, the answers lie within the historic walls of this unique district. Select from some of the most renowned restaurants’ menus, or use the bare bones of the charming industrial spaces as the backdrop to your event . Olio waves the flag for Italy, offering a menu that hails mostly from the cookbooks of Sicilian nonnas. Designed with a modern and inviting interior, Olio can cater for up to 120 people for cocktails, seated 85 and also offers the fabulous rooftop Terrace Bar which overlooks the vibrant cityscape of Chippendale catering for 40-50 guests.
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