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MEKONG Kensington Street

Chippendale, Sydney, New South Wales

Restaurant
Rated 0.0 out of 5 from 0 reviewsClick to see review details
Price: $$$$ - $$$$
Asian, Shared Plates

About

Set in Chippendale's Kensington Street, one of Sydney's most exciting and fast-growing dining precincts is a piece of Vietnam at Mekong. Located at the start of Spice Ally, come and enjoy authentic Vietnamese-street style food like rice paper pancakes and pork buns created by the talented and experienced head chef Chef Tiw Rakarin. Chef Tiw Rakarin (ex Alphabet Street, Mama’s Buoi) has created a higher end dining experience that melds Vietnamese, Cambodian, Laotian and Thai fare.

Details

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Features

  • Family Friendly

Cuisines Asian, Shared Plates, Vietnamese

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant

Functions

Max capacity: 80 pax

  • FUNCTION DETAILS - Mekong’s upper level is available for up to 80 people and provides the ideal atmosphere for both corporate and private events. For smaller parties, Mekong’s Mezzanine is a semi-private space located on the floor below the restaurant. With a capacity of up to 25 people it provides the perfect backdrop for intimate gatherings and events.Throw an event with a twist, and invite your guests on a culinary journey down the Mekong River. Mekong’s culinary terrain, crosses entrees, shared mains, and desserts to deliver a modernisation of authentic dishes, passed down through generations of the Indochine provinces.

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