About the restaurant
You’ve probably already seen photos of LP’s on our favourite food blogger’s instagram accounts – their smoked Toulouse sausage and lamb belly are among the most uploaded food items of 2014 and one visit to this Chippendale restaurant and you’ll understand why. Smoking is their specialty but cured dishes come a close second. Limited reservations for groups of 8–12. Smaller groups are welcome on a walk in basis. A 10% service fee is applicable for groups of 8 or more.