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Moxhe

Bronte, Sydney, New South Wales

Restaurant
Price: $$$$ - $$$$
Modern Australian, Seafood

About

Moxhe (pronounced Mox) has a contemporary Australian menu and a super-cool ambience. The restaurant occupies the Bronte dining room that used to belong to La Locanda and Prego's, a kilometre inland from the beach. Chef David Coumont has some impressive credentials, having worked in the kitchens of Cafe Paci and Fish Face, as well as Michel Bras' restaurant in the south of France. He brings diners a fine dining menu with a strong emphasis on fresh seafood.

Details

Gift Card Eligibility

Best Restaurants Gift Card

Not accepted

Features

  • Fixed / set price available

Cuisines Modern Australian, Seafood

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant