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Bronte, Sydney, New South Wales

Price: $$$$ - $$$$
Modern Australian, Seafood


Moxhe (pronounced Mox) has a contemporary Australian menu and a super-cool ambience. The restaurant occupies the Bronte dining room that used to belong to La Locanda and Prego's, a kilometre inland from the beach. Chef David Coumont has some impressive credentials, having worked in the kitchens of Cafe Paci and Fish Face, as well as Michel Bras' restaurant in the south of France. He brings diners a fine dining menu with a strong emphasis on fresh seafood.


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  • Fixed / set price available

Cuisines Modern Australian, Seafood

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant