Bronte, Sydney, New South Wales
Moxhe (pronounced Mox) has a contemporary Australian menu and a super-cool ambience. The restaurant occupies the Bronte dining room that used to belong to La Locanda and Prego's, a kilometre inland from the beach. Chef David Coumont has some impressive credentials, having worked in the kitchens of Cafe Paci and Fish Face, as well as Michel Bras' restaurant in the south of France. He brings diners a fine dining menu with a strong emphasis on fresh seafood.
Gift Card Eligibility
Best Restaurants Gift Card
- Fixed / set price available
Cuisines Modern Australian, Seafood
Price Mains $20 - $30, Mains $30 - $40