Sydney, New South Wales

Le Sands Pavilion houses the stylishly relaxed Sabia Restaurant, the vibrant Brighton Kiosk and the majestic Signature Brasserie, as well as two versatile function areas through Le Sands Functions and Events. Sitting on the very water's edge of Botany Bay each space within Le Sands Pavilion boasts stunning water views as well as quality food at reasonable prices.

Grand Parade
Brighton Le Sands
Tel: +61 2 9599 2128
Bistro, Italian, Modern Australian, Tapas
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Fully Licensed (no BYO)
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
Function for 100-300
Function for 50-100
Outdoor Dining
Private Dining Room
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Waterfront Dining
This restaurant does not have any awards.
Grand Parade
Brighton Le Sands NSW 2216
Le Sands Pavillion is situated in the old Brighton Baths on the beach at Brighton Le Sands.

There are no recommendations for this restaurant.
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Sanja - 4/06/2012
Expensive, food very bland and very small portion. To be honest I have never seen a smaller size steak. Seafood risotto is like on of the microwave frozen meals. Kids meals are non existent. Staff are very inexperienced, cannot recommend a wine, very slow service. It took them 15 minutes to bring out a birthday cake, and then another 10 minutes to cut it. I had to literally get up 3-4 times to call the waiters. A reservation at 7pm, resulted in us finishing at 10pm. Definitely not child friendly, I had to put 2 chairs together to change my daughter's nappy. Never ever been in a situation where in a restaurant i have had to put 2 chairs together to change a child. Overall I will never go there again, nor will I recommend it again
farmergeff - 26/01/2012
If you are in the area call in and have a great meal. I stopped there on Boxing Day 2011 and had the best leg of lamb slow cooked for 2 hours with veggies{order as you sit} and the dessert was over the top 9/10. The wine list is great, service was the best I've had in the burbs, a little on the expensive side.
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