About the restaurant
Mrs. Ding in Botany, Sydney, specialises in Hunan-style dumplings and regional dishes, offering a variety of pork, chicken, beef, lamb, seafood, vegetables, soups, and rice/noodle options. Signature pork dishes include Chairman's Favorite Braised Pork and House-Smoked Pork Stir-Fried with Dried Tofu. Other highlights include Spicy Crispy Chicken Wings, Hunan Style Lamb Ribs, and Garlic Pepper Chili King Prawn. The restaurant also serves a selection of rice, dumplings, and noodle soups, such as Hunan Style Fried Rice and Hunan Rice Noodle Soup. For sides, enjoy Shallot Pancakes and Mrs. Ding's House-Made Sausage.