Sydney, New South Wales

In prime position on the corner of Hall Street and Campbell Parade, Ravesi's is the "place-to-be" in Bondi. The upper level is half restaurant/half bar, offering sweeping views of the beach and headland. The menu offers a Mediterranean take on Modern Australian dish, with a focus on fresh, seafood dishes. Ravesi's downstairs bar is pumping almost every night with throngs of locals, back-packers and tourists who flock here for cocktails and live music or DJ sets.

118 Campbell Parade
Bondi Beach
Tel: +61 2 9365 4422
Modern Australian
Price Range:
$$$$ ~ $$$$
$$$$ = Mains under $20
$$$$ = Mains $20 - $30
$$$$ = Mains $30 - $40
$$$$ = Mains over $40
Fully Licensed (no BYO)
This restaurant has not scheduled any events.
Please contact the restaurant for further information.
120 pax
Bar / Wine Bar
In a 4 or 5 Star Hotel
Outdoor Dining
Suitable for Functions
Waterfront Dining
This restaurant does not have any awards.
118 Campbell Parade
Bondi Beach NSW 2026
Standing grand on the corner of Hall Street and Campbell Parade.

With not a sharp line in sight, Ravesi's restaurant goes with the flow of the ocean, allowing the iconic beach to do most of its decorating. The restaurant takes command of the venue's second level with a deck area which sweeps around the corner providing unbroken views of Bondi Beach. Big white body-enveloping chairs encourage long lunches and lingering dinners and with a menu which deviates between small things to share and delightfully satisfying main courses, a meal at Ravesi's shouldn't be rushed.

The menu merges the flavours of Asia and the Mediterranean with quality Australian produce. After a burnt orange margarita in the revamped lounge area, begin with a little something from the raw spoon bar such as a white kingfish ceviche with a mouthful of blood orange. Share a plate of duck pancakes with shallots and hoi sin sauce or steamed trout and ginger dumplings with tamarind. The main course salads are truly sizeable and rich with appealing ingredients such as pawpaw, wakame seaweed and sun-dried cranberries. Venison with golden shallots, truffle gnocchi and glazed morello cherries is also simply delicious. Top your meal off with a white chocolate and passionfruit cheesecake with raspberry sorbet. The well-stocked bar presents the opportunity for perfect wine and food pairing; just ask the knowledgeable staff for a hand if you require one. Come with your friends, come for the view and stay for a leisurely and inspired dining experience.

Annabel Wise
There are no recommendations for this restaurant.
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