About the restaurant
Berowra Waters Inn offers a refined Modern Australian tasting menu in a stunning riverfront setting on Berowra Creek, a tributary of the Hawkesbury River. Rich in history, the site has been significant to Indigenous Australians for thousands of years and evolved from a 1920s guesthouse to a modern architectural gem redesigned by Pritzker Prize-winning architect Glenn Murcutt in the 1970s. Executive Chef Brian Geraghty champions local and sustainable ingredients, with many foraged directly from the surrounding natural environment. The combination of innovative cuisine, heritage architecture, and serene waterside views ensures an unforgettable dining experience.
Photography: Courtesy of Berowra Waters Inn