CIRRUS
Sydney, New South Wales

With the culinary direction of chef Brent Savage combined with the curation of wines from sommelier Nick Hildebrandt, Cirrus in Barangaroo is the product of some of the industry's most experienced heavyweights. Exploring the use of native ingredients married with fresh seafood, there is an appreciation of ingredients that are presented elegantly and with finesse. The interior is warm, contemporary and slightly left of centre with the inclusion of a vintage speedboat hanging casually from the ceiling. A celebration of seafood and an impressive list of award-winning wines, this is where one can truly get a taste of Sydney.

Does not accept

Breakfast

Lunch

Dinner

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General info

Address:

23 Barangaroo Avenue
Barangaroo NSW 2000

Suburb:

Barangaroo

Contact:

Tel: +61 2 8214 0505

Cuisine:

Bar snacks, International, Seafood, Shared Plates, Tapas

Check weather

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU

Please contact the restaurant for further information.

MAX SEATING

n/a

FUNCTION ENQUIRY

Menus

Features

Fixed / set price available

Outdoor Dining

Something Different

Suitable for Functions

Views

Waterfront Dining

AWARDS

This restaurant does not have any awards.

Reviews

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