About the restaurant
Annamese blends Vietnamese culinary tradition with contemporary Australian flair in a chic Sydney venue. The menu features classic dishes like crispy pork belly bánh mì, fresh spring rolls, and fragrant pho alongside more adventurous fusion plates. Emphasis is placed on fresh herbs, vibrant flavours, and balanced textures. The interior is modern and stylish with an intimate, softly lit atmosphere perfect for both casual dinners and special occasions. The drinks menu includes creative cocktails, wines, and Vietnamese-inspired beverages, making Annamese a standout destination for those seeking elevated Vietnamese cuisine in a welcoming setting.