Sydney, New South Wales

Top10 Image
The only problem with The Grounds of Alexandria is that we couldn't stay there all day and all night. Thankfully, The Potting Shed has solved this serious problem with cocktails and share plates from lunch to dinner. With the same produce-driven ethos as The Grounds cafe, expect delicious dishes like steamed black mussels accompanied by a tomato sofrito and chorizo.
Not Accepts Best Restaurants Gift Card
Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times

General info


2 Huntley St
Alexandria NSW 2015





Bar snacks, Modern Australian, Shared Plates, Vegetarian available

Price Range:

$$$$ ~ $$$$


Fully Licensed (no BYO)

More info


The Potting Shed reminds me of family camping holidays. The smell of heavy, wood fire smoke lingers in the air, seeping into diners' clothes. The bar staff rock around in tartan flannelettes and beanies and diners don't sit stiff in their chairs, they lean back, feet splayed out. Platters of chacurterie, bowls of olives and forgotten about menus lay around on the tables.

I have time to observe all this because I'm left awkwardly standing in the entrance area, trying to get the attention of a waiter. Should I just take a seat myself? I give up on the beige apronned waitresses and get the barman's attention before being whisked away to a corner table where hanging pot plants create a semi-private dining refuge. A tin of hot cider is placed in my palms, hints of cinnamon and vanilla warning off the niggling signs of oncoming cold. Ahh, this is where all those people I was watching earlier have been. Happy, content.

The menu reflects Head chef Kahlil Rogers-Perazzo's ingredients-first style of cooking. Steamed black mussels swim in a fragrant tomato sofrito with chunks of chorizo, that provide an unusual contrast to the slipperiness of the mussel meat. The sofrito itself is a little too sweet especially with the mussels but the saltiness of the chorizo and the garlicky garlic bread works well. I want to eat the dish twice as fast as I physically can, pushing open each mussel shell, scooping out the flesh. Come with a group and order dishes to share such as a black barley salad with candied walnuts and pesto or high-personality sliders of Kurobuta pork belly with kim chi and mayo.
Anna Lisle

Specials & Events

This restaurant has not scheduled any event.


Please contact the restaurant for further information.


All day dining
Outdoor Dining
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
This restaurant does not have any awards.


This restaurant has not being recommended yet.
HAVE YOU DINED AT The Potting Shed?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.
(will be displayed on the site)
(will NOT be displayed on the site)
* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published. All views expressed are those of the writers and may not be the views of publishers of Best Restaurants of Australia.
Currently there are no reviews for this restaurant.
Be the first to share your experience.