About the restaurant
The Lord Raglan Hotel, a recently refurbished pub on the edge of Redfern and Alexandria, offers a relaxed atmosphere with small share plates and classic pub meals. Specialising in craft beers, the menu features hearty pub fare like Chicken Schnitzel, Veggie Burgers, and Tasmanian Grass-Fed Sirloin Steak. Guests can enjoy dishes such as Pork or Chicken Souvlaki, Fish of the Day, and a variety of sides like Greek Salad and Fries. The pub also hosts weekly specials including $18 schnitzels on Mondays and $12 chicken wings on Tuesdays.