About the restaurant
The Mill Cellar Door is in the Southern Highlands town of Bowral, around 90 minutes from Sydney. Showcasing biodynamic wines from the Tractorless Vineyard in nearby Berrima, this barn style courtyard venue offers a unique experience. Try the wines and share plates featuring Black Sheep Smoked Meats using Tractorless Vineyard's woodchips from the vineyard, or vegetarian and Asian plates.
Wed-Thu & Sun-11am-3pm and Fri & Sat 11am-8pm
Photography: Courtesy of Tractorless Vineyard Cellar Door