About the restaurant
Channeling the culinary streetscapes of Asia and South America, Dagwood is an oddball mix of tacos, fried chicken and steamed buns. The décor is equally eclectic with mixed bench communal seating and colorful oriental posters hugging the walls. The vibe is fun and laidback and weekly drinking events such as brewer dinners or Japanese whisky tastings are a regular part of the schedule.